厦 门 大 学
教 学 进 度 表
(2021－2022学年第3学期)
课程名称 生物技术生产实训A 学分 3 上课系、专业、年级 生科院生物技术2020级
教师姓名 邬小兵 职称 副教授 邮箱wuxiaobing@xmu.edu.cn 电话 13950004631
周数 (按校历) |
各章节教学内容纲要 |
课时安排（学时） |
主讲人 |
备注 |
||||
授课 |
讨论 |
实验/上机 |
实践 |
其他 |
||||
1 |
实训动员大会及流程讲解 |
4 |
|
|
|
|
邬小兵 |
|
1 |
那他霉素生产菌种的保藏和活化 |
|
|
2 |
4 |
|
莫萍丽 |
|
1 |
那他霉素生产菌种的斜面培养及摇瓶培养 |
|
|
4 |
4 |
|
杨春燕、卢明科 |
|
1 |
那他霉素生产菌种的种子罐培养 |
|
|
4 |
12 |
|
邬小兵 |
|
1 |
那他霉素生产菌发酵培养及其参数检测、控制 |
4 |
|
4 |
25 |
|
邬小兵 |
|
2 |
那他霉素产品的检测和分离提取及相关设备使用 |
2 |
|
4 |
18 |
|
许晔 |
|
2 |
产品精制和成型及相关设备使用 |
2 |
|
2 |
12 |
|
李剑 |
|
3 |
工厂参观 |
|
|
|
|
60 |
刘亮 |
|
3 |
啤酒虚拟仿真训练 |
|
|
5 |
|
|
邬小兵 |
|
|
|
|
|
|
|
|
|
|
合计 |
12 |
|
25 |
75 |
60 |
|
|
|
制定者： 审定者： 制定时间：2022年05月20日
Teaching Schedule
(Academic year 2021－2022，Semester 3)
Course name Practice training of Biotechnology Credit 3 Dept., Class School of Life sciences, 2019 Instructor name Xiaobing Wu Title Associate Professor Email wuqiu03@163.com Tel 13950004631
Week (University Calendar) |
Content |
Learning Hours |
|
Note |
||||
Lecture |
Tutorial |
Experiment |
Practical |
Others |
||||
1 |
Practical Training mobilization meeting and the process explanation |
4 |
|
|
|
|
Xiaobing Wu |
|
1 |
Preservation and activation of strain of Streptomyces gilvosporeus |
|
|
2 |
4 |
|
Pingli Mo |
|
1 |
Preparation of microbe seeds by slant culturing and shake flask culturing |
|
|
4 |
4 |
|
Chunyan Yang, Ming Ke Lu |
|
1 |
Preparation of microbe seeds by fermentor culturing |
|
|
4 |
12 |
|
Xiaobing Wu |
|
1 |
Natamycin producing by fermentation: Detection and control of fermentation parameters |
4 |
|
4 |
30 |
|
Xiaobing Wu |
|
2 |
Extraction, biological value analysis and concentration detection of Natamycin production |
2 |
|
4 |
18 |
|
Ye Xu |
|
2 |
Natamycin production |
2 |
|
2 |
12 |
|
Jian Li |
|
3 |
Visiting biotechnological factory |
|
|
|
|
60 |
liang Liu |
|
3 |
Beer virtual simulation training |
|
|
5 |
|
|
Xiaobing Wu |
|
Total |
12 |
|
25 |
75 |
60 |
|
|
|
Filled out by Approved by: Date: May 20, 2022
